crunchy munchy pumpkin maki
ebi(cooked shrimp), pumkin tempura, crispy Japanese fresh radish, kampyo (sweet marinated squash), spicymayo
Topped with fresh salmon, tempura crimp, masago and unagisauce.
12.95
mango tango maki
crab stick, mango, sweet potato tempura, avocado. topped with seared hamachi with spicy mayo and green onion.
12.95
sashimi salad
maguro, nama sake, hamachi, ebi and ikura topped on mix green salad, carrot and kaiware. served with chef’s special dressing
9.95