Maki (Roll)

tuna

tuna

yellow tail and green onion

escolar, green onion, and jalapeno

smoked salmon

tuna, masago, spicy mayo and chilli oil

cooked shrimps, masago, green onion, mayo, chilli oil, and red tobiko outside

tuna, masago, spicy mayo, chilli oil, cucumber and tempura crumb

spicy calamari

scallop, spicy mayo, masago and avocado

two shrimps tempura, masago mayo, unagi sauce

deep fried salmon skin, cucumber, avocado, kaiware and unagi sauce

deep fried soft shell crab, avocado, cucumber, masago mayo. served with ponzu sauce

grilled fresh water eel, cucumber, unagi sauce

crab stick, tamago, kampyo, avocado, cucumber, and shitake

deep fried sweet potato, mayo,and unagi sauce

two shrimps tempura, masago mayo top with unagi, avocado, unagi sauce

deep fried unagi, ebi, cucumber, top with tuna, avocado, and red tobiko

unagi, crab stick, cucumber top with tuna, yellow tail, salmon, avocado

cucumber

avocado

japanese radish pickle

steamed asparagus

marinated sweet gourd

marinated japanese mushroom

steamed baby spinach

mixed greens, cucumber, avocado, kaiware, served with our homemade ginger dressing

mixed veggies tempura (asparagus, avocado, and sweet potato)

crab stick, avocado, cucumber and masago

smoked salmon, cream cheese, avocado

salmon, avocado

tuna, avocado

unagi, avocado, cream cheese, unagi sauce

deep fried shrimp, cilantro, avocado, masago mayo, jalapeno, and unagi sauce

salmon, avocado, crab meat, black tobiko outside

salmon, unagi, avocado, tempura crumb, spicy mayo,and red tobiko

salmon, escolar, avocado, crab stick, top with honey wasabi mayo and wasabi tobiko

real crab meat, cucumber, asparagus, masago

two shrimps tempura, jalapeno,top with salmon, black tobiko. bed on tempura crumb

shrimp tempura, tamago, crab stick, avocado, cream cheese, and ebi

two shrimps tempura, cream cheese, tobiko, avocado, spicy sauce, masago mayo, green onion, tempura crumb outside topped with unagi sauce and honey wasabi mayo

tuna, escolar, salmon, cucumber, avocado, ginger, tempura crumb outside and topped with unagi sauce and spicy sauce

smoked salmon, avocado, jalapeno, cilantro, and cream cheese deep fried. wrapped with rice and black tobiko. served with unagi sauce and spicy mayo on the side

crab meat, crab stick, masago, asparagus, wrapped with kampyo. served with ponzu sauce

hamachi, smoked salmon jalapeno, and cilantro topped with avocado, small dropped of spicy mayo and spicy sauce

real crab meat, shitake, avocado, spicy mayo, and on top with salmon, wasabi tobiko, and ikura

deep fried soft shell crab, cilantro, kaiwarai, cucumber, avocado, masago mayo, topped with tamago, green onion, and unagi sauce

unagi, cream cheese, crab stick, cilantro, asparagus, spicy sauce, deep fried the whole roll and topped
with unagi sauce

hamachi, escolar, avocado, masago, red tobiko, black tobiko, tempura crumb, unagi sauce and spicy mayo

tuna, escolar, kampyo, mixed greens, apple, and masago

salmon, tuna, kampyo, tempura crumb outside and topped with escolar,avocado and red tobiko

deep fried soft shell crab, seaweed salad, cucumber, deep fried asparagus, topped with spicy shrimp and ikura. served with yuzu miso sauce on the side